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Godofredo Banzon
HR Professional, Events Organizer from Parañaque City - Metro Manila
Skills & Services:
SKILLS: 1.)Ability to work in and contribute to a team building environment 2.)Knowledge of Local Employment and Labor Laws 3.)Thorough knowledge of MS Office Applications 4.)Advance Problem Solving, Interpersonal, Training and Negotiation Skills 5.) Advance Organizational Development and Management Skills 6.) Ability to work well under pressure 7.) Ability to maintain performance expectations in diverse cultural contexts, psychologically stressful 9.) environments and physically challenging conditions with limited resources.
Education, Trainings & Organizations:
DE LA SALLE UNIVERSITY Masters of Science in Industrial Relations Management (Completed 33 Units) UNIVERSITY OF SANTO TOMAS Bachelor of Arts in Asian Studies March 2011
Edward Joseph Sta. Ana, CPA
CPA from Taguig City - Metro Manila
Skills & Services:
Computation and filing of BIR Returns Payroll Budget Analysis Review and implementation of internal controls
Education, Trainings & Organizations:
University of Santo Tomas Bachelor of Science in Accountancy 2004-2008 Institute of Internal Auditors Member March 2014 - present Philippines Institute of Certified Public Accountant November 2008 - present
Mharlvorie
service attendant and kitchen helper from Manila City - Metro Manila
Skills & Services:
Sandwich Maker Salad Maker Kitchen Helper
Education, Trainings & Organizations:
Food and Beverage Attendant 2013 Tesda Manila
Nerise
On call waitress, usherette, welcome ambassador from Quezon City - Metro Manila
Skills & Services:
Waitress usherette welcome ambassador For any event like wedding, debut, company event and parties
Education, Trainings & Organizations:
Technological University of the Philippines
Allen D. Lopez
Housekeeping , waiter , encoder , bar tender from Mandaluyong City - Metro Manila
Skills & Services:
1. Housekeeping services 2. Waiter 3. Encoder 4. Bar tender Ships Catering Service (NC1) passer
Education, Trainings & Organizations:
Graduate of B.S Marine Transportaion School : Namei Polytechnic Institute 2009-2013
Noriel Evangelio
Waiter,Bartender,Bar Helper from Batangas
Skills & Services:
Skills: -Mocktail and Cocktail Mixing -Table Skirting and Napkin Folding -Communication skills -Bed Making Services Offered: -Waiter -Bartender -Bar Helper -Table Designing -Room Boy
Education, Trainings & Organizations:
TESDA: Synergy Assesment and Training Center Bartending NCII (June 2014) Associate in Hospitality and Restaurant Management Lipa City Colleges 2011-2014 Hotel Familiarization Dusit Thani Hotel 2012 Fruit Carving Workshop Lipa City Colleges 2012 Food and Beverage Seminar 2012 and 2013
Rafael Tan
housekeeping/cleaning, mechandise, dishwashing, cooking from Makati City - Metro Manila
Skills & Services:
skill1:Housekeeping, skill2: culiunary, skill3: merchandise, Skill4:foot messenger skill5: dishwashing skill6: production
Education, Trainings & Organizations:
Caruhatan national high school yr. 2001-2005 Datamex college of saint adeline 2008-2010
Derwin San Jose
hi im derwin im looking for a job for restaurant or sales from Las Piñas City - Metro Manila
Skills & Services:
cook barista bartender
Education, Trainings & Organizations:
computer programming Icc imus computer college 2001 to 2003
Kenneth Cadang
Chef, Photographer, Admin Support from Laguna
Skills & Services:
Photography, Photo editing/retouch, Admin Support, Data Researcher, Data Mining, Typing, Virtual Assistant.
Education, Trainings & Organizations:
HRM at PWU Sta. Cruz, Laguna Photography workshop Baking and Pastry NCII Techinician Basic Culinary Ice and Fruit Carving
Ian Nemis
Beverage Consultant & Specialist from Cavite
Skills & Services:
My skill set is regarding that of the beverage industry; as such: 1. Beverage Costing 2. Inventory Costing 3. P&L Statements 4. Mixology Training & Development 5. Business Planning & Development 6. Catering & Events Management 7. Management Development Training 8. Menu Engineering, Planning & Development *Included but not limited to: 9. Copy-writing 10. Proof-reading 11. Flair-Bartending 12. Social Media Marketing 13. Audio & Video Editing 14. Singer & Band Performer
Education, Trainings & Organizations:
Pernod Ricard University Internationale Maison International Mixology Training by Pernod Ricard; 2015-2016 **Maison by Pernod Ricard is a detailed training program which covers learning modules about the 10 major drink categories worldwide (vodka, gin, tequila, rum, whiskey, whisky, cognac, champagne, pastis and absinthe), a detailed walk-through about the history, production and appreciation of each category is also entailed along the maison training program. Maison also features videos of industry experts on each category further discussing and broadening your knowledge regarding each category. Wine & Spirits Education Trust Level 1 QCM - 2014 ; Advanced level qualifications for professionals working in the wine/sake industry and for wine/sake enthusiasts. **WSET is the largest global provider of education in wines and spirits and many WSET qualifications are part of the UK qualifications framework by the Qualifications and Curriculum Authority (Ofqual). WSET has been developing the trade professional for over 45 years (and has been offering courses to the enthusiastic consumer since 1995) and in the Academic year 2015/16 72,171 candidates sat a WSET examination. WSET currently has nine qualifications available in over 70 countries in 19 languages. Belvedere Cocktail Sky-fall 2016, Dubai, UAE Belvedere Cocktail Competition 2016 Chivas Masters 2015, Dubai, UAE Chivas Regal Cocktail Competition 2014-2015 Bacardi Legacy 2014, Dubai, UAE Bacardi Legacy Local Semifinalist 2014 *Competitions consists of brand focused masterclass & different themed challenges in each phases. De La Salle University Dasmariñas BS Hotel & Restaurant Management Degree Holder ; 2007-2012 *University experience mainly honed me to what I am at this moment. It inspired me to go and take the road that I want to go through and pursue the change that I wanted to see. It is where I learned the difference between excellence in service and service in excellence.