About this product

Adobo is a traditional Filipino dish made by marinating meat—typically chicken or pork—in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The marinated meat is then simmered until tender, resulting in a savory and slightly tangy flavor. Often served with rice, adobo is a beloved staple of Filipino cuisine, known for its versatility and rich taste.