About this product

1. Leche Flan – A rich and creamy caramel custard made from egg yolks, condensed milk, and evaporated milk, topped with caramelized sugar.

2. Halo-Halo – A refreshing shaved ice dessert layered with sweet beans, fruits, jellies, leche flan, and ube ice cream, drizzled with evaporated milk.

3. Puto – A soft and fluffy steamed rice cake, often topped with cheese or salted egg, commonly served as a snack or side dish.

4. Bibingka – A rice cake baked in banana leaves, made with coconut milk and topped with salted egg and cheese, giving it a slightly sweet and savory taste.

5. Turon – Crispy fried banana spring rolls coated in caramelized sugar, often with jackfruit for extra sweetness.

6. Maja Blanca – A creamy coconut pudding made with cornstarch, coconut milk, and sweet corn, usually topped with cheese or toasted coconut.

7. Ube Halaya – A thick and sweet purple yam jam made with mashed ube, milk, and butter, often enjoyed as a dessert or filling for pastries.

8. Buko Pandan – A chilled dessert made with young coconut (buko), pandan-flavored gelatin, nata de coco, and a creamy milk mixture.

9. Yema – A sweet and chewy custard candy made from egg yolks and condensed milk, shaped into small balls and coated in sugar.

10. Cassava Cake – A dense and chewy cake made from grated cassava, coconut milk, and condensed milk, baked and topped with cheese or coconut flakes.

These desserts are iconic in Filipino cuisine, often served during celebrations and family gatherings. Let me know if you want more details on any of them!