About this product

NC2 Cookery Recipes Ebook
240 pages

Table of Content
Knife Skills
Preparation of Stocks-
Soup and Sauces-
Egg Cookery
Appetizer, Salad and Dressing
Rice, Grains, Starch and Vegetables
Pasta Cookery
Garde Manger Laboratory
Cooking Methods
Meats
Poultry
Sea foods
American Cuisines
French Cuisines 1
French Cuisines 2
Spanish Cuisines
Italian Cuisines
German Cuisines
Mexican Cuisines
Japanese Cuisines 1
Japanese Cuisines 2
Indonesian Cuisines
Korean Cuisines
Chinese Cuisines
Thai Cuisines
Vietnamese Cuisines
Malaysian Cuisines
Filipino Cuisines
Basic Baking 1
Basic Baking 2